Maggi Masala Rice

Continued from: Vermicelli/Sevai Upma for kids, Red Rice Pulao

Maggi Masala Rice

Most kids love instant noodles, and this is a delicious rice recipe using the tastemaker. Easy and quick to make, this may become your kid’s favorite.

Maggi Masala Rice

 

Ingredients

Cooked rice – 1 cup

Oil – 1 tsp

cumin seeds – 1/2 tsp

1 small onion – chopped

1 small tomato – chopped

1 cup chopped mixed vegetables – carrots, capsicum, peas, cabbage, broccoli, cauliflower, corn etc

Maggi Masala tastemaker – 1 tbsp

Salt and Pepper – to taste

Coriander leaves – 1 tbsp

Recipe

Heat oil in a pan. Add cumin.

When cumin sputters, add onions.

Saute onions till soft and add tomatoes.

Saute for few minutes and add chopped vegetables.

Add salt and pepper to taste. Add less salt as tastemaker will also have some salt.

Add a little water to cook the vegetable a bit.

Add rice and tastemaker and mix everything well.

Taste to adjust seasoning and mix well.

Garnish with coriander leaves.

 

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