Continued from: Travel-friendly Recipes
Travel-friendly Suji Halwa/ Suji Kheer
1 cup suji/ semolina
½ cup ghee
Cardamom powder – 1 pinch
Heat ghee in a heavy bottomed pan.
Roast suji in ghee on medium flame till it gives nice aroma.
Cool and store in an air-tight container.
When using, take boiling hot water in a bowl, add sugar to taste and 2 tbsp of roasted suji. Your on-the-go suji halwa is ready for your child.
You can also add milk in place of water to make suji kheer.